A DAILY BLOG by the Roman FlÂneur

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Food & Ingredients

 A project about the amazing ingredients of this fascinating planet - Born and raised in the outskirts of Roma, surrounded by fields & farms, I grew up in a family with a strong bond with the territory & a big vegetable garden. nowadays I use my tools to create more immersive guides featuring foods and drinks that are native or traditional to particular places or cultures around the world, old & innovative cooking techniques or less known flavours. Whether you’re in Napoli or Tokyo, start tasting the distinct ingredients of a destination in order to absolutely experiencing it, whether it be a food cart in Chinatown selling 50 cent fried dumplings or a Michelin star excellence. Start teaching yourself how to cook better by having a deeper relationship with your ingredients.


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high end cousines

A project about the amazing ingredients of this fascinating planet - Born and raised in the outskirts of Roma, surrounded by fields & farms, I grew up in a family with a strong bond with the territory & a big vegetable garden. nowadays I use my tools to create more immersive guides featuring foods and drinks that are native or traditional to particular places or cultures around the world, old & innovative cooking techniques or less known flavours. Whether you’re in Napoli or Tokyo, start tasting th

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ingredients and origins

A project about the amazing ingredients of this fascinating planet - Born and raised in the outskirts of Roma, surrounded by fields & farms, I grew up in a family with a strong bond with the territory & a big vegetable garden. nowadays I use my tools to create more immersive guides featuring foods and drinks that are native or traditional

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know more about what you eat

A project about the amazing ingredients of this fascinating planet - Born and raised in the outskirts of Roma, surrounded by fields & farms, I grew up in a family with a strong bond with the territory & a big vegetable garden. nowadays I use my tools to create more immersive guides featuring foods and drinks that are native or traditional to particular places or cultures around the world, old & innovative cooking techniques or less known flavours. Whether you’re in Napoli or Tokyo, start tasting the distinct ingredients of a destination in order to absolutely experiencing it, whether it be a food cart in Chinatown selling 50 cent fried dumplings or a Michelin star excellence. Start teaching yourself how to cook better by having a deeper relationship with your ingredients.

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street food and delicacies

A project about the amazing ingredients of this fascinating planet - Born and raised in the outskirts of Roma, surrounded by fields & farms, I grew up in a family with a strong bond with the territory & a big vegetable garden. nowadays I use my tools to create more immersive guides featuring foods and drinks that are native or traditional to particular places or cultures around the world, old & innovative cooking techniques or less known flavours. Whether you’re in Napoli or Tokyo